Peanut Peeling Machine: Working Principle & Applications

Peanut Peeling Machine: Types & Working Principle

Introduction to Peanut Peeling Technology

Peanut peeling machines are essential in food processing, efficiently removing red skins for snacks, peanut butter, and oil production. Two primary types dominate the market:

• Dry Peanut Peeling Machine – Uses pneumatic principles, ideal for large-scale processing.
• Wet Peanut Peeling Machine – Relies on water soaking, suited for small batches.

Dry Peanut Peeling Machine: How It Works

The dry type peanut peeling machine operates on the pneumatic principle, employing a colloid asynchronous double roller device to efficiently remove the red skin from the peanut seeds. The process begins by drying the peanuts to a specific moisture level. Subsequently, the dried peanuts are cooled to 40°C before entering the machine. With an impressive raw material peeling efficiency of over 98%, this machine ensures minimal damage to the peanut kernels.

During operation, the machine separates the red skin from the seed kernels based on their proportion difference. The red skin is then removed through a winnowing process and can be collected for other purposes, such as pharmaceutical applications. The dry type peanut peeling machine offers a reliable and efficient solution for large-scale peanut processing, allowing for high-quality peanut kernels to be produced.

Why Choose KMEC Peanut Machines?

30+ years of manufacturing expertise
CE & ISO-certified equipment
Customized solutions (capacity, automation level)

Get Your Peanut Peeling Machine Today! Contact KMEC for a free quote or to request a live demo video.